Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

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Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Banshoo Sushi Bar Opens in Orlando

Submitted by on June 5, 2009 – 9:11 pmNo Comment

Chef Tadayoshi "Yoshi" KohazameThe sun is rising on Orlando’s newest sushi bar and hot spot, Banshoo Sushi bar, which opened today at the Rosen Centre hotel in Orlando, Fla. Banshoo, which is Japanese for “sunset,” offers a selection of sushi rolls, sashimi and signature seafood dishes as well as distinct cocktails, wines and sake. Banshoo is fueled by the masterful culinary skills of 20-year sushi expert, Chef Tadayoshi “Yoshi” Kohazame.

Comprising the fresh selection of Japanese dishes are six signature sashimi and seafood presentations, nine Nigiri sushi and sashimi selections, 12 signature sushi rolls plus daily chef specials.

Trained in Okinawa, Japan, Chef Yoshi has spent the last 20 years working for some of the finest Japanese and sushi restaurants in Central Florida. Chef Yoshi was instrumental in helping select a name for the new sushi bar, having grown up on the island of Okinawa, witnessing orange sunsets rising from pure blue waters.

Located at the front of the hotel adjacent to the Lobby Lounge, Banshoo features six seats at the sushi bar as well as a communal table at bar height that seats 12.

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