A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Dynamic Trio of Chefs Create Memorable Meal

Submitted by on June 5, 2009 – 9:39 pmNo Comment

Inn at Cedar FallsOn Friday, July 31, 2009, three visiting chefs will return to the Inn & Spa at Cedar Falls in Logan, Ohio, to create an unforgettable five-course dinner. Of course, a limited number of reservations will be accepted for this culinary showpiece — especially as the cost is just $45 per person.

The menu theme is “Ohio Summer: Fresh & Local”, and it’ll include salmon rillettes, heirloom tomatoes, Hocking County sweet corn, Oakvale Farmstead Ohio gouda — and more.

The trio of chefs is Jim Budros (a master-certified barbecue judge), Steve Stover (who also reviews restaurants for CityScene magazine) and Rich Terapak, a veteran of 30 years in the kitchen.

For more information or to make a reservation, go online or call 800:653-2557.

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