Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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French Bistro Set to Open in Scottsdale

Submitted by on June 9, 2009 – 8:39 pmNo Comment

James PorterOpening this summer in Scottsdale, Arizona, is the Petite Maison. Headed by local favorite, Chef James Porter (formerly of Tapino Kitchen & Wine Bar), the French-themed country bistro promises good food at a lower price point.

A compact menu – matching the size of the restaurant that will only seat about 80 people – focuses on classic Gallic for lunch, dinner and brunch with highlights like beignets and chicory coffee.

Porter, said to be inspired by Le Bouchon, a Chicago bistro, is transforming a former adobe-style building at 7216 East Shoeman Lane (at the corner of Scottsdale Road) into a replica of a French country farmhouse.

He’s also planning a European-style marketplace in the parking lot on the weekends, offering fresh produce, meats and cheeses.

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