A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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San Diego Restaurant Week

Submitted by on July 19, 2009 – 4:59 pmNo Comment

San Diego Restaurant WeekIs it some kind of record? The annual San Diego Restaurant Week (set for September 13 to 18, 2009, includes more than 150 participating restaurants. Now in its fifth year, the procedure remains the same. Diners can indulge in a three-course meal from fixed-price menus for $20, $30 or $40 per person, depending upon the restaurant. There are no tickets or passes required for Restaurant Week, so Road Trip Foodies can just plan to turn up in San Diego during Restaurant Week, and dine out at as many participating restaurants as they’d like. However: advance reservations are strongly recommended and can be made by calling the restaurants directly — there’s a complete listing here.

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