A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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San Diego Restaurant Week

Submitted by on September 9, 2009 – 4:38 pmNo Comment

San Diego Restaurant WeekSan Diego Restaurant Week celebrates its fifth anniversary September 13-18, 2009. Road Trip Foodies meandering southern California can stop by to sample the signature dishes, service and style that make up the city’s dining scene. During the event, participating restaurants offer diners three-course prix fixe menus at more than 180 restaurants for $20, $30 or $40 per person (depending on the selection).

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