Where to Dine This Summer
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With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
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Ten Best Pastry Chefs in America

Submitted by on October 22, 2009 – 10:50 pmOne Comment

Dominique AnselAccording to Dessert Professional magazine, these are the Ten Best Pastry Chefs in America for 2009:

1. Dominique Ansel (pictured), Restaurant Daniel, 60 East 65th Street New York, New York

2. Richard Capizzi, Per Se and Bouchon Bakery, Ten Columbus Circle, Third Floor, New York, New York

3. Lincoln Carson, Mina Group restaurants, Las Vegas, Nevada

4. Jemal Edwards, Demel Bakery, 1 West 58th Street, New York, New York

5. Robert Ellinger, Baked to Perfection, 91 Main Street, Port Washington, New York

6. Jenifer Fournier, Alex and Stratta, 3131 Las Vegas Blvd South, Las Vegas, Nevada

7. Raymond Lammers, Stein-Eriksen Lodge, 7700 Stein Way, Park City, Utah

8. Deborah Racicot, Gotham Bar & Grill, New York, New York

9. Alfred Stephens, Olives NY at the W Hotel Union Square, 201 Park Avenue South, New York, New York

10. Alex Stupak, WD-50, 50 Clinton Street, New York, New York

One response to “Ten Best Pastry Chefs in America”

  1. Social comments and analytics for this post…

    This post was mentioned on Twitter by RoadtripsFoodie: If you’re a dessert afficionado, you’ll want to hit all 10 of the top pastry chef’s restaurants: http://bit.ly/Qyqdb

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