A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Like Seafood? Heading to South Africa?

Submitted by on November 8, 2009 – 4:30 pmNo Comment

Signal at Cape GraceSIGNAL, the restaurant at Cape Grace, a hotel on the waterfront in Cape Town, South Africa, has introduced a new “Simply Fresh From the Sea” menu under the direction of Executive Chef Malika van Reenen. Diners create their own fresh seafood platters from a choice of giant tiger prawns, langoustines, whole crayfish, fresh local fish, squid and steamed mussels – all grilled, basted with fresh herbs and lemon, and paired with a selection of sauces that includes lime hollandaise, smoked tomato and sweet chili.

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