A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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S.O.U.L. Cooking Classes in Western Colorado

Submitted by on January 8, 2010 – 8:32 pmNo Comment

colo_paonia_freshwyldThat’s Sustainable, Organic, Unprocessed, Local cooking classes at Fresh and Wyld Farmhouse Inn and Gardens, 1978 Harding Road, Paonia, Colorado (look for the town on Colorado’s Western Slope, south of I-70).

Dava Parr, chef and owner has planned a series focusing on Italian, Road Trip Foodies, but you can stop in for just one or stick around the inn for more (they’re offering 30% discounts for class participants who also spend the night).

First up, January 13, is Pizza and Calzones. Then, on January 20, learn Italian sauces, including Bolognese, clam and Alfredo. January 27 it’s homemade ricotta cheese. All classes meet 10 a.m. to 2 p.m. The $40 cost for the class includes lunch.

For more information or to register, call Dava Parr, 970:527-4374, or go online.

Fresh and Wyld Farmhouse Inn is a seven-bedroom bed-and-breakfast inn located in the orchard and small-farm community of Paonia, Colorado, in the heart of Delta County. Fresh and Wyld maintains its own vegetable gardens, chickens, berry patch and heirloom apple trees to feed its guests, and offers a year-round Friday Night Farmhouse Dinner featuring local ingredients.

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