A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Dreaming of Summer?

Submitted by on February 13, 2010 – 4:10 pmNo Comment

california_sf_fpfmRoad Trips Foodies love to wander farmers’ markets, even when they’re far from home. There’s always something luscious to try that doesn’t require having a kitchen. Some artisanal cheese? A pint of red raspberries? Perhaps a totally sinful cupcake, or a jar of homemade boysenberry jelly to take home! Here are four markets to think about putting on your travel itinerary this year:
Ferry Plaza Farmers Market (pictured) on the Embarcadero in San Francisco, California (Tuesdays and Thursdays: 10 a.m.–2 p.m., and Saturdays: 8 a.m.-2 p.m.)
Historic Eastern Market in Detroit, Michigan (Mondays-Saturdays, 5 a.m.-5 p.m.)
Union Square Greenmarket at Union Square in New York, New York (Mondays, Wednesdays, Fridays, Saturdays: 8 a.m.-6 p.m.)
Atlanta State Farmers Market in Forest Park, Georgia (open 24/364 — closed Christmas Day)

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