Top Restaurant Beverage Trends for 2020
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Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Glenlivet Tasting Dinner at Seastar

Submitted by on April 12, 2010 – 12:43 pmNo Comment

glenlivetChef/owner John Howie of Seastar Restaurant & Raw Bar, 205 108th Ave NE, Bellevue, Washington, is hosting a one-of-a-kind Scotch tasting dinner at 6 p.m. April 24, 2010. Glenlivet brand ambassador Rick Edwards will join guests for a five-course menu priced at $99 inclusive of tax and gratuity. Every course has been designed to pair with one of the vintages of The Glenlivet range (aged from 12 to 25 years).

Glenlivet is the oldest legal distillery in the parish of Glenlivet, Scotland. Founded in 1824, it has operated almost continuously (closing for a time during World War II). Since then it has grown to become one of the biggest single malt distilleries, producing the number one selling malt whiskey in the United States and the number two seller globally.

The evening’s menu:

Salmon Poke on Taro Chips
“Passed Hors’ d oeuvres “
The Glenlivet “12 Year Old”

Dungeness Crab and Sweet Corn Bisque
with Port-Madeira ReductionThe Glenlivet “15 Year Old” French Oak Reserve

Sesame-Peppercorn Crusted Seared Ahi
Jasmine-Ginger Rice Cake, Ginger-Soy
Reduction and Wasabi Creme
The Glenlivet Nadurra “16 Year Old”

Applewood Smoked Kurobuta Roast Porkloin Chop
Sweet Potato Mash, Apple Compote and Toasted Pecans
The Glenlivet “18 Year Old”

Butterscotch Panna Cotta
Fangelico Syrup and Hazelnut Shortbread
The Glenlivet “21 Year Old”
The Glenlivet “XXV Year Old”

Illy Café

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