Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Tasty Traverse

Submitted by on May 28, 2010 – 4:09 pmOne Comment

michigan_traverse_plevaRoad Trips Foodies who want to meet and chat with the butchers and bakers, fishermen and brewers, cheesemakers and candymakers whose creations have helped to turn Traverse City, Michigan, into a “foodie’s paradise have several ways do do it: on your own serendipitously, following a self-guided foodie tour or joining a guided tour. The town’s Visitors Center (corner of Union Street and Grandview Parkway on the edge of downtown) has ideas, maps — and “Tasty Traverse”, a brochure with a map and instructions for a self-guided foodie tour. (The picture, at left, is one of the stops: Pleva’s Meats, 8974 South Kasson Street, Cedar, Michigan.)

If you’d rather take a guided tour, start here: Culinary Escapes. For more on visiting the region, go online.

One response to “Tasty Traverse”

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