Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Organic, Plant-Based Cuisine Bootcamp

Submitted by on October 27, 2010 – 10:44 pmNo Comment

OK, Road Trips Foodies, here’s a great learning vacation: practice preparing organic, plant-based cuisine with a professional vegan chef.

During this Culinary Awakenings bootcamp in Ashland, Oregon, Chef Al will teach knife and kitchen safety skills, how to work with local farmers for the best produce, how to prepare nutrient-dense cuisine from appetizers to salads to soups to entrées to baked goods to desserts. It takes place December 6-10, 2010.

For details, go online.

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