A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Organic, Plant-Based Cuisine Bootcamp

Submitted by on October 27, 2010 – 10:44 pmNo Comment

OK, Road Trips Foodies, here’s a great learning vacation: practice preparing organic, plant-based cuisine with a professional vegan chef.

During this Culinary Awakenings bootcamp in Ashland, Oregon, Chef Al will teach knife and kitchen safety skills, how to work with local farmers for the best produce, how to prepare nutrient-dense cuisine from appetizers to salads to soups to entrées to baked goods to desserts. It takes place December 6-10, 2010.

For details, go online.

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