A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Cooking at Museum of Iron

Submitted by on March 16, 2011 – 12:42 amNo Comment

If you’re headed to England this spring, consider a side-trip for an Easter-themed Aga cooking demonstration at the Museum of Iron in Coalbrookdale, Shropshire, England, United Kingdom.

Dawn Roads (pictured) from Aga will conduct the demo from 7 to 9 p.m. April 6, 2011, under the sponsorship of the Ironbridge Gorge Museum Trust.

Fresh from the oven of the iconic Aga range, guests will have the chance to try dishes such as chocolate cake, Moroccan tagine, meringue roulade, hot cross bun pudding and asparagus tart – all with a glass of wine, of course.

There will also be a chance to buy Aga cookware at a discount, and tickets include free entry into the Museum of Iron from 6:30 p.m. to 9:30 p.m. Tickets are £15. For information, email Ruth Brown.

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