Food Trends for 2018
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Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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BBQ Throw-Down & Festival

Submitted by on October 24, 2011 – 12:46 amNo Comment

The invitation says it all, Road Trips Foodies!

“Come pig out” at the sixth annual BBQ Throw-Down & Festival on the Town Green in D’Iberville, Mississippi, set for 9 a.m. to 4 p.m. February 25, 2012.

Taste-test chicken, ribs, pulled pork and brisket as teams compete for over $5,000 in cash and prizes. (Kids can compete in the Youth BBQ cook-off.) It’s sanctioned by the International BBQ Cookers Association.

Sponsors are the City of D’Iberville and the Parks & Recreation Board.

Check this video shot at last year’s event.

(Photo by Sarah Joos)

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