Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Michigan Bound?

Submitted by on January 2, 2012 – 12:02 amNo Comment

There’s a two-fer on the second weekend of January in Traverse City, Michigan (map).

The 17th annual Downtown Chili Cookoff takes place from 11 a.m. to 3 p.m. January 14, 2012, in the Park Place Dome, Traverse City. Area restaurants compete for top honors in eight categories: 1-,2- and 3-Alarm, White, Seafood, No Bean, Ethnic and Vegetarian.

Just as that tasty fundraiser ends, the third annual Beer and Boards Festival begins at Shanty Creek Resort Schuss Mountain. It’s from 3 to 5 p.m. January 14, 2012, in the Bellaire Ballroom, Summit Village, and features Michigan craft brewers including Short’s Brewing Company. (Here’s a video from last year.)

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