Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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CHEW!

Submitted by on February 24, 2013 – 8:32 amNo Comment

wisconsin_madison_chewIf your travel plans take you to Madison, Wisconsin, Road Trips Foodies, consider scheduling your trip to coincide with a presentation at CHEW – the Culinary History Enthusiasts of Wisconsin.

Here are three of their upcoming programs (generally held on the first Wednesday of each month):

“How Alaska’s Salmon Became Wild: The Surprising History of the World’s Last Great Wild Food” — 7:15 p.m., March 6, 2013, Goodman Community Center, 149 Waubesa Street, Madison, Wisconsin (map)

“Food [dot] com: How Yelp Changed The Way We Talk About Food” — April 3, 2013

“Hasenpfeffer: A Hop around Hare History,” — May 1, 2013

CHEW is an informal, non-profit, educational organization dedicated to the celebration of food, ethnic cuisines, and culinary customs from all parts of the world. Founded in 2000, it is affiliated with the Wisconsin Historical Society as a specialized historical group.

(Photo courtesy of CHEW)

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