A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Caribbean Cuisine in Southern Indiana?

Submitted by on March 4, 2013 – 8:17 amNo Comment

orr_danielThe college kids from Indiana University are away on spring break, so Chef Daniel Orr offers up tropical cuisine and cocktails March 8 through 17, 2013, to bring thoughts of sandy beaches and swaying palms to southern Indiana.

Yes, Road Trips Foodies, it’s time for the sixth annual Caribbean Week at FARMbloomington, 108 Kirkwood Avenue, Bloomington, Indiana (map).

It’s no coincidence that the chef’s latest book, Paradise Kitchen, focuses on island fare. Chef Daniel draws inspiration from cooking in Anguilla in the British West Indies and his travel through Brazil, Mexico and other parts of the Caribbean.

For this year’s snippet of summertime flavor, he selects specialties from his repertoire, including his Anguillan Goat Curry. And don’t miss his sweet tropical tableside finale of Flaming Bananas!

(Photo courtesy of FARMbloomington)

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