Eat Like a Local in Philadelphia
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Special to Road Trips for Foodies
By Philadelphia Convention & Visitors Bureau
Looking to sample Philadelphia’s quintessential fare? Stop by these city spots specializing in hometown favorites.
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Trails to Ales

Submitted by on March 28, 2013 – 8:24 amNo Comment

beermugTrails to Ales is a new series combining visits to local pubs with hikes in the Connecticut woods.

The first event kicks off at 5:30 p.m. April 26, 2013, with carpooling options available at 5 p.m. Others are May 31, 2013, and June 21, 2013.

It’s sponsored by the Denison Pequotsepos Nature Center, 109 Pequotsepos Road, Mystic, Connecticut (map). Cost is $15 per person.

Trails to Ales features visits to three local brew pubs to quench your thirst for hops and conversation after a hearty hike in the woods. Hikes include Barn Island, Grills Preserve and Knox Family Farm and begin at 5:30 p.m.

Beer tastings, tours and hors d’oeuvres will follow the hikes at 6:30 p.m. Needless to say, Road Trips Foodies, you must be 21 years or older to participate (and advance registration is requested).

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