Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Los Angeles Food & Wine Festival

Submitted by on August 19, 2013 – 6:03 pmNo Comment

california_losangeles_food&wineIf your compass already points to Los Angeles, California, Road Trips Foodies, you’re in luck. This weekend, Hollywood and haute cuisine collide when rock stars meet rock star chefs at the third annual Los Angeles Food & Wine Festival. It takes place Thursday (August 22, 2013) through Sunday (August 25, 2013).

First up is Giada De Laurentiis, who plays host Thursday alongside a line-up of culinary icons and their unique interpretations of Italian cuisine. Over two hundred wines from around the world will be poured alongside top brews and spirits. This Festa Italiana takes place from 7 to 10 p.m. along Grand Avenue downtown between 1st and 2nd Streets (tickets are $195).

The Power Lunch Series (noon to 2:30 p.m., August 23, 2013; $125) is held in a variety of dining rooms, including Richard Reddington, George Mendes and Benjamin Dayag at L’Ermitage Beverly Hills; Michael Mina and Scott Conant plating at Scarpetta at Montage Beverly Hills; Peter Armellino, Matthew Accarino and Sven Mede at Shutters’ One Pico restaurant, and Hinoki & The Bird featuring dishes from Charles Phan, David Myers & Kuniko Yagi with cocktails crafted to complement the fare by Mixologist Chris Hopkins of The Cosmopolitan of Las Vegas.

Then, there’s a cocktail demonstration by Chef Grant Achatz (3:30 to 4:45 p.m., August 24, 2013; $50) along with Beverage Director Charles Joly — not to mention a wine seminar on rosés, beer & bites from Belgium and, well, you’ll just have to wander the website and decide which events you just can’t miss. Of course, tickets are available online.

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