A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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San Diego Restaurant Week

Submitted by on September 3, 2013 – 8:06 amNo Comment

california_sandiego_restaurantweek2013aSix days: more than 180 restaurants! Where to start? That’s the dilemma facing Road Trips Foodies aiming for Restaurant Week in San Diego, California.

This fall’s event — set for September 15 through 20, 2013, features discounted prix fixe menus in 12 regions of San Diego County.

No tickets or passes are required. Food lovers may simply dine out at as many participating restaurants as they like during San Diego Restaurant Week. Two-course lunches are priced at $10, $15 and $20; three-course dinners are $20, $30 or $40.

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