Where to Dine This Summer
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Special to Road Trips for Foodies
With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
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Cayman Cookout

Submitted by on October 28, 2013 – 8:44 amNo Comment

cayman_cookout2014It’s a little chilly in most of the U.S. to have a January cookout — so what about heading to the Caribbean, Road Trips Foodies?

Chef Eric Ripert headlines a weekend celebrating food and wine at the Ritz-Carlton resort on Grand Cayman Island.

Don’t think this is a toast-marshmallows-over-a-fire-on-the-beach kind of event. Set for January 16 through 19, 2014, it’s definitely gourmet (albeit with a touch of barefoot elegance).

A roster of chefs, wine experts and spirits blenders will offer tastings, demonstrations, tours and dinners (the whole lineup is, of course, online).

There’s also a cookoff to find the most talented NON-professional chef on Grand Cayman.

(Cookoff photo courtesy of Cayman Islands Department of Tourism)

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