Where to Dine This Summer
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Special to Road Trips for Foodies
With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
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Hors d’Oeuvres and Starters

Submitted by on October 10, 2013 – 8:30 amNo Comment

ravioliNeed ideas and inspiration for your next party or family gathering — and you’ll be wandering western Georgia later this month? Road Trips Foodies in this category should consider signing up for a quick course at Hills & Dales Estate, 1916 Hills & Dales Drive, LaGrange, Georgia (map).

Devin White, head chef of C’Sons and Mare Sol will create a variety of different appetizers and dishes suitable for entertaining at a two-hour presentation beginning at 10 a.m. October 26, 2013. Cost is $40 per person.

Preparations will include caprese skewers, stuffed picante peppers, wild mushroom ravioli and several other dishes. Best of all, throughout the presentation you will get to taste his creations.

(Photo by Nathalie Dulex)

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