A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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MesaAbierta: A Showcase of Mexican Gastronomy

Submitted by on March 5, 2014 – 8:31 amNo Comment

mexico_mesaabiertaMesaAbierta, set for March 20 through 23, 2014, will be held in San Miguel de Allende, Mexico, said to be the “cultural and culinary capital of colonial Mexico”.

Among the highlights are two days of “picnics” featuring foods from San Miguel’s Farmers Market and special dinners prepared by an international roster of guest chefs including Rick Bayless, Elena Reygadas and Dante Ferrero.

MesaAbierta is an offshoot of Mesamérica founded in 2012 by Chef Enrique Olvera, who operates Moxi restaurant at Hotel Matilda in San Miguel de Allende and Pujol in Mexico City.

(Photo courtesy of Moxi at Hotel Matilda)

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