A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Cycling, Wining and Dining

Submitted by on June 8, 2014 – 8:41 amNo Comment

experienceplus_provenceExperiencePlus! has announced a menu of bicycling and culinary collaborations with Whole Journeys. Designed for the active adventure seeker and foodie alike, there are two gastronomic experiences complemented by days of leisurely cycling through the heartland of Italy’spasta region, or France’s Provence countryside.

Bicycle Tours in Italy: This foodie-lover’s tour cycles through Italy’s gastronomic heartland, the Emilia Romagna: Sampling of local dishes and behind-the-scenes visits to Parmesan cheese, balsamic vinegar, and wine makers plus a private cooking school demonstration and lunch in Bologna. (June 2014 departure)

Bicycle Tours in France: A seven-day tour spotlighting Mediterranean cuisine accompanied by Côtes-de-Rhône wines and Provençal herbs and cheese with a private cooking class with a local village chef and exploration of artisan markets. (September 2014 departure)

(Photo courtesy of ExperiencePlus!)

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