Indiana’s 10 Best Burgers
December 1, 2018 – 12:34 am | Comments Off on Indiana’s 10 Best Burgers

Each year, readers of vote for the “Best of Indiana”. This time, voters selected the state’s best burgers. It was a tough job, but here are their 10 best:
#1 – Brew Burger from Brew, …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

November Pork

Submitted by on October 20, 2014 – 8:02 amNo Comment

italy_november-porcPork is more than bacon, and there are few places where that’s more evident than in the Emilio Romagna region of Italy.

Every weekend of November a salami competition will take place in four different towns: the biggest Mariolone (in Sissa); the heaviest Prete (in Polesine Parmense); the longest Strolghino (in Zibello); the biggest Chocolate (in Roccabianca).

Along with PDO Culatello di Zibello Salami, the Strada del Culatello di Zibello route offers a table laden with typical flavors of Parma. On Saturdays, street markets and food stands offer natural biological products, fish, typical products of the big river, Italian cold meats, herb teas, spices and spirits.

There’s all kinds of entertainment (from folk music groups to preparation of typical specialities), not to mention a god bit of “salami throwing”.

(Photo courtesy of Unione Di Prodotto Città d’Arte, Cultura e Affari dell’Emilia Romagna)

Leave a Reply