Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Oak Street Po-Boy Festival

Submitted by on November 13, 2014 – 8:39 amNo Comment

louisiana_neworleans_poboyIf ever a sandwich were emblematic of New Orleans, Louisiana, that would be the poor boy (or, as it’s usually called, the po-boy).

It’s familiar, but as diverse as its city. Bread surrounds everything N’awlins: shrimp, oyster, catfish, soft-shell crabs plus French fries and ham and cheese. Comfort food.

The Po-Boy is celebrated in The Big Easy from 10 a.m. to 6 p.m. November 23, 2014, at a festival along Oak Street between Eagle and South Carrollton Avenue.

There’ll be a multitude of food vendors, live music and shopping.

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