Where to Dine This Summer
August 1, 2019 – 12:30 am | Comments Off on Where to Dine This Summer

Special to Road Trips for Foodies
With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
North America
The Wauwinet, Nantucket, Massachusetts
TOPPER’s, the restaurant at The Wauwinet on …

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Roubochon “Cooks” for Air France

Submitted by on November 1, 2014 – 8:55 amNo Comment

air-france_roubochonRoad Trips Foodies flying La Première class on Air France have a new menu on board.

Joël Robuchon created special menus for October and November, including caviar with salmon tartar and shiso sprouts (pictured), lobster with spicy coralline sauce, duck confit with truffle flakes and pan-seared scallops (for flights between Paris-Charles de Gaulle and New York-JFK, Los Angeles and Tokyo).

This “most Michelin-starred chef in the world” follows Régis Marcon, a triple Michelin-starred chef and winner of the Bocuse d’Or prize, who concocted the special meals for La Première customers in August and September.

(Photo courtesy of Air France)

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