A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Home » Food History

Seed to Spoon

Submitted by on November 24, 2014 – 8:40 amNo Comment

bread-basketFood is a universal language. We all need it. But it is more than that. Food says so much about who we are, where we’ve been, what we care about.

“Breadbasket: Seed to Spoon” explores the food history of Rock County, Wisconsin. On display through December 30, 2014, it is an opportunity to discover the bounty of food history and heritage in the area through immersion in local culinary traditions and food facts.

It’s on display at the Helen Jeffris Wood Museum Center, 426 North Jackson Street, Janesville, Wisconsin (part of the Rock County Historical Society).

Exhibit hours are 9 a.m. to 4 p.m. weekdays. It’s part of the center’s year-long program to educate the public about the area’s food history while helping area food pantries.

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