Where to Dine This Summer
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Ramp Dinner

Submitted by on April 12, 2015 – 8:35 amNo Comment

rampsIf you’ve never cooked with ramps and you’ll be in West Virginia later this week, Road Trips Foodies, consider attending this event at the Mason-Dixon Historical Park, 79 Buckeye Road, Core, West Virginia.

A Ramp Dinner will be held in the park’s Red Barn from 11 a.m. to 4 p.m, April 18, 2015. Cost is $10 for adults and $5 for ages 12 and under.

On the menu: Ramps, fried potatoes, soup beans, ham, salad, chicken ‘n noodles, sausage gravy, biscuits, applesauce, corn bread, deviled eggs, pickled eggs and cake. If you want your ramps in beer batter and deep-fried, add $5.

Want to know more about the vegetable? Check out this article: Everything You’ve Always Wanted to Know About Ramps

(Photo courtesy of Eater.com)

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