A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Stop

Smoked Pig Patty

Submitted by on July 19, 2015 – 8:29 amNo Comment

indiana_indpls_smoked pig pattyIt wouldn’t be summer without state fairs, and it wouldn’t be the Indiana State Fair without a “signature food”.

This year, the Smoked Pig Patty (pictured) from the Indiana Pork Association was selected from among six concessionaires who competed in the “Field to Farm” themed competition.

The Indiana Pork Association put a smoked twist to this Hoosier classic: fully-smoked Indiana-grown quarter pound ground pork patty topped with Shoup’s Country Foods (based in Frankfort, Indiana) BBQ sauce and Scheckler’s Indiana-grown dill pickles chips (from St. Joe, Indiana). The association will have three tents located around the Fairgrounds for visitors to come and try this year’s winning food from August 7 through 23, 2015.

The Indiana State Fair takes place at (where else?) the state fairgrounds, 1201 East 38th Street, Indianapolis, Indiana.

(Photo courtesy of the Indiana State Fair)

Comments are closed.