Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Where to Eat Breakfast: On Board

Submitted by on September 18, 2015 – 8:49 amNo Comment

rtffYour Road Trips Foodie has a confession to make: there’s nothing she enjoys more than room service breakfast — especially when the alternative is a buffet.

One feels so cosseted when a smartly-attired waiter carries in a tray filled with exactly everything one has ordered (in my case, my splurge is poached eggs).

This lavish breakfast tray was served up for me on board Holland-America’s Eurodam as we cruised in Scandinavia. I could take it out onto my balcony and survey the scenery at my leisure. What a great way to start the day!

Here’s the whole tray (yes, I indulged in an English muffin and a bran muffin — that’s a fried potato triangle on the plate with the tiny pieces of toast and a garnish of pineapple and parsley).

(Photos by Susan McKee)

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