A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Where to Eat Breakfast: On Board

Submitted by on September 18, 2015 – 8:49 amNo Comment

rtffYour Road Trips Foodie has a confession to make: there’s nothing she enjoys more than room service breakfast — especially when the alternative is a buffet.

One feels so cosseted when a smartly-attired waiter carries in a tray filled with exactly everything one has ordered (in my case, my splurge is poached eggs).

This lavish breakfast tray was served up for me on board Holland-America’s Eurodam as we cruised in Scandinavia. I could take it out onto my balcony and survey the scenery at my leisure. What a great way to start the day!

Here’s the whole tray (yes, I indulged in an English muffin and a bran muffin — that’s a fried potato triangle on the plate with the tiny pieces of toast and a garnish of pineapple and parsley).
HAL-breakfast

(Photos by Susan McKee)

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