Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Haute Mayan Cuisine in Quintana Roo, México

Submitted by on January 10, 2017 – 8:15 amNo Comment

Tulum, Quintana Roo, MexicoWell, of course, Road Trips Foodies: we’ve all been waiting for the opportunity to dine almost 40 feet above the jungle. In a restaurant on stilts.

Yes: KIN|TOH has debuted in Carretera Tulum, Quintana Roo, Mexico. (Needless to say, there’s no handicap accessibility.)

It opens at 5 p.m. for cocktails, with dinner served from 6:30 to 11 p.m. The restaurant promises “the best location to gaze at the beautiful Caribbean sunsets” seven days a week.

The menu is still undefined, although Mexican and Mayan infused cuisine using fresh products are promised along with “a wide selection of international spirits and Mexican distillates” and “performances from world renowned artists”.

(Photo courtesy of KIN|TOH)

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