A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Haute Mayan Cuisine in Quintana Roo, México

Submitted by on January 10, 2017 – 8:15 amNo Comment

Tulum, Quintana Roo, MexicoWell, of course, Road Trips Foodies: we’ve all been waiting for the opportunity to dine almost 40 feet above the jungle. In a restaurant on stilts.

Yes: KIN|TOH has debuted in Carretera Tulum, Quintana Roo, Mexico. (Needless to say, there’s no handicap accessibility.)

It opens at 5 p.m. for cocktails, with dinner served from 6:30 to 11 p.m. The restaurant promises “the best location to gaze at the beautiful Caribbean sunsets” seven days a week.

The menu is still undefined, although Mexican and Mayan infused cuisine using fresh products are promised along with “a wide selection of international spirits and Mexican distillates” and “performances from world renowned artists”.

(Photo courtesy of KIN|TOH)

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