Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Chef Daniel Boulud Takes to the Air

Submitted by on March 12, 2017 – 8:05 amNo Comment

Chef Daniel Boulud, Air CanadaFrom now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.

Among these are:

  • Salmon with Fennel, Chickpea and Sumac
  • Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
  • Braised Lamb with Spring Root Vegetables (pictured)

Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhone region of France, the chef now oversees 16 restaurants in the United States and Canada.

(Photo courtesy of Air France)

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