Vegetarian Cities Index 2021
April 14, 2021 – 9:19 pm | Comments Off on Vegetarian Cities Index 2021

Nestpick, the platform for mid-to-long term rentals, has produced the Vegetarian Cities Index 2021.
Their research assessed the affordability and quality of each city’s vegetarian offerings, including the cost of food, number of restaurants …

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Chef Daniel Boulud Takes to the Air

Submitted by on March 12, 2017 – 8:05 amNo Comment

Chef Daniel Boulud, Air CanadaFrom now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.

Among these are:

  • Salmon with Fennel, Chickpea and Sumac
  • Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
  • Braised Lamb with Spring Root Vegetables (pictured)

Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhone region of France, the chef now oversees 16 restaurants in the United States and Canada.

(Photo courtesy of Air France)

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