Where to Dine This Summer
August 1, 2019 – 12:30 am | Comments Off on Where to Dine This Summer

Special to Road Trips for Foodies
With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
North America
The Wauwinet, Nantucket, Massachusetts
TOPPER’s, the restaurant at The Wauwinet on …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Restaurant News

Chef Daniel Boulud Takes to the Air

Submitted by on March 12, 2017 – 8:05 amNo Comment

Chef Daniel Boulud, Air CanadaFrom now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.

Among these are:

  • Salmon with Fennel, Chickpea and Sumac
  • Braised Chicken Basquaise with Chorizo, Peppers and Saffron Rice
  • Braised Lamb with Spring Root Vegetables (pictured)

Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu in the Rhone region of France, the chef now oversees 16 restaurants in the United States and Canada.

(Photo courtesy of Air France)

Comments are closed.