Top Culinary Trends for 2018
November 12, 2017 – 8:51 am | Comments Off on Top Culinary Trends for 2018

Special to Road Trips for Foodies
Sterling-Rice Group (SRG) has identified its annual top culinary trends that will stand out on menus, expand onto grocery shelves, and attract consumer interest across the U.S. in the …

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May is National Salad Month

Submitted by on May 14, 2017 – 8:32 amNo Comment

mixed green saladMay is National Salad Month.

According to the Center for New Media and Promotion of the United States Census Bureau, each year Americans eat an average of around 13½ pounds of lettuce, 17 pounds of onions, 10 pounds of bell peppers, 8 pounds of carrots, just under 3 pounds of mushrooms and 17 pounds of tomatoes.

To flavor those salads, the bureau notes, 32,000 Americans work for the 756 manufacturers of mayonnaise, seasonings, dressings, and prepared sauce.

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