Eat Like a Local in Philadelphia
July 1, 2019 – 12:36 am | Comments Off on Eat Like a Local in Philadelphia

Special to Road Trips for Foodies
By Philadelphia Convention & Visitors Bureau
Looking to sample Philadelphia’s quintessential fare? Stop by these city spots specializing in hometown favorites.
CHEESESTEAKS
Philadelphia’s most iconic eat is hands down the cheesesteak. …

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May is National Salad Month

Submitted by on May 14, 2017 – 8:32 amNo Comment

mixed green saladMay is National Salad Month.

According to the Center for New Media and Promotion of the United States Census Bureau, each year Americans eat an average of around 13½ pounds of lettuce, 17 pounds of onions, 10 pounds of bell peppers, 8 pounds of carrots, just under 3 pounds of mushrooms and 17 pounds of tomatoes.

To flavor those salads, the bureau notes, 32,000 Americans work for the 756 manufacturers of mayonnaise, seasonings, dressings, and prepared sauce.

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