Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

May is National Salad Month

Submitted by on May 14, 2017 – 8:32 amNo Comment

mixed green saladMay is National Salad Month.

According to the Center for New Media and Promotion of the United States Census Bureau, each year Americans eat an average of around 13½ pounds of lettuce, 17 pounds of onions, 10 pounds of bell peppers, 8 pounds of carrots, just under 3 pounds of mushrooms and 17 pounds of tomatoes.

To flavor those salads, the bureau notes, 32,000 Americans work for the 756 manufacturers of mayonnaise, seasonings, dressings, and prepared sauce.

Comments are closed.