Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Restaurant Week in Nashville, Tennessee

Submitted by on August 6, 2017 – 8:31 amNo Comment

Cantina Chago's, Nashville, TennesseeThis summer’s Restaurant Week in Nashville, Tennessee, shines a spotlight on independent restaurants in the state capital’s culinary scene.

The biannual event, set for August 21 through 27, 2017, is part of the “eat like a local” movement. It’s sponsored by Nashville Orignals, the city’s independent restaurant association.

During Restaurant Week, special deals and dishes plus prix fixe menus are on offer at the 65 eateries in the association.

(Photo courtesy of Cantina Chago’s)

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