Top Culinary Trends for 2018
November 12, 2017 – 8:51 am | Comments Off on Top Culinary Trends for 2018

Special to Road Trips for Foodies
Sterling-Rice Group (SRG) has identified its annual top culinary trends that will stand out on menus, expand onto grocery shelves, and attract consumer interest across the U.S. in the …

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

Holiday Candy Making in Southern Indiana

Submitted by on November 8, 2017 – 8:32 amNo Comment

Warren, Jill Schimpff, Jeffersonville, IndianaYes, Road Trips Foodies: it’s time to think about holiday sweets.

Watch Warren and Jill Schimpff (pictured) make candy canes and ribbon candy for the festive season, using the same copper kettle and roll molds that founder Gustav Schimpff used in 1891 in Schimpff’s Confectionary and Candy Museum, 347 Spring Street, Jeffersonville, Indiana.

It takes place from 10:30 a.m. to 3:30 p.m., November 24, 2017 (ribbon candy) and the same hours November 25, 2017 (candy canes).

Admission is free, but you know you’ll want to buy some to take home.

(Photo courtesy of Schimpff’s Confectionary and Candy Museum)

Comments are closed.