Top Culinary Trends for 2018
November 12, 2017 – 8:51 am | Comments Off on Top Culinary Trends for 2018

Special to Road Trips for Foodies
Sterling-Rice Group (SRG) has identified its annual top culinary trends that will stand out on menus, expand onto grocery shelves, and attract consumer interest across the U.S. in the …

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Article Archive for December 2017

Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c
December 13, 2017 – 8:38 am | Comments Off on Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c
Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c
“Tastes of JAPAN by ANA”
December 10, 2017 – 8:17 am | Comments Off on “Tastes of JAPAN by ANA”
“Tastes of JAPAN by ANA”

Starting this month, “Tastes of JAPAN by ANA – Explore the regions” launches on the Asian carrier.
Japan has been divided into eight regions, and each will have six months to introduce its culinary specialties and …

“Snail of Approval” to Slow Food in Sonoma County
December 3, 2017 – 8:32 am | Comments Off on “Snail of Approval” to Slow Food in Sonoma County
“Snail of Approval” to Slow Food in Sonoma County

Seven Sonoma County restaurants in California have earned the Snail of Approval by embracing the Slow Food principles of “Good, Clean, and Fair food, for everybody.”
The “Snail-approved” restaurants include Backyard in Forestville, Diavola Pizzeria …

Hearthside Suppers at Conner Prairie
December 1, 2017 – 8:18 am | Comments Off on Hearthside Suppers at Conner Prairie
Hearthside Suppers at Conner Prairie

Road Trips Foodies pitch in to prepare their Hearthside Supper at Conner Prairie, 13400 Allisonville Road, Fishers, Indiana. Then, of course, there’s time to savor the meal.
The suppers are offered at 6 p.m. January 11 …