Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c

Submitted by on December 13, 2017 – 8:38 amNo Comment

Johnathan Searle, Lockbox at <a href=21c, Lexington, Kentucky” width=”150″ height=”177″ class=”alignleft size-full wp-image-25961″ />Jonathan Searle (pictured), of Lexington, Kentucky’s Lockbox at 21c is the designated chef for an evening of locally-sourced Bluegrass culinary delights.

Part of Fresh Food Adventures, it’s set for 6:30 to 9 p.m. January 13, 2018, at Shaker Village of Pleasant Hill, 3501 Lexington Road, Harrodsburg, Kentucky. Tickets are $100 per person.

Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu, and special dietary accommodations must be communicated in advance. Availability is limited and advanced registration and non-refundable prepayment required. Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.

(Photo courtesy of Shaker Village of Pleasant Hill)

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