Top Culinary Trends for 2018
November 12, 2017 – 8:51 am | Comments Off on Top Culinary Trends for 2018

Special to Road Trips for Foodies
Sterling-Rice Group (SRG) has identified its annual top culinary trends that will stand out on menus, expand onto grocery shelves, and attract consumer interest across the U.S. in the …

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Dinner by Jonathan Searle, of Lexington’s Lockbox at 21c

Submitted by on December 13, 2017 – 8:38 amNo Comment

Johnathan Searle, Lockbox at <a href=21c, Lexington, Kentucky” width=”150″ height=”177″ class=”alignleft size-full wp-image-25961″ />Jonathan Searle (pictured), of Lexington, Kentucky’s Lockbox at 21c is the designated chef for an evening of locally-sourced Bluegrass culinary delights.

Part of Fresh Food Adventures, it’s set for 6:30 to 9 p.m. January 13, 2018, at Shaker Village of Pleasant Hill, 3501 Lexington Road, Harrodsburg, Kentucky. Tickets are $100 per person.

Each Fresh Food Adventure has an all-inclusive fixed dinner and spirits menu, and special dietary accommodations must be communicated in advance. Availability is limited and advanced registration and non-refundable prepayment required. Fresh Food Adventures are communal dining experiences, and guests should expect to share their table with other dining enthusiasts.

(Photo courtesy of Shaker Village of Pleasant Hill)

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