Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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American Heritage Chocolate Making

Submitted by on January 9, 2018 – 8:35 amNo Comment

The Midwest is a strange place to learn about chocolate, but at Conner Prairie, 13400 Allisonville Road, Fishers, Indiana, Road Trips Foodies can immerse themselves in American Heritage Chocolate Making.

There are two sessions: 6:30 to 8:30 p.m. February 9, 2018, and 6:30 to 8:30 p.m. February 14, 2018. For this program, participants must be 18 or older. Fee is $55 for non-members.

You’ll learn about the history of chocolate and take part in its preparation from bean to cup. Grind on a traditional metate, grate brick chocolate and spices. Warm yourself by the fire as you help to prepare delicacies such as chocolate puffs and cracknels.

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