Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Santa Barbara Restaurant Week

Submitted by on February 20, 2018 – 8:27 amNo Comment

Finch & Fork, Santa Barbara, CaliforniaThe inaugural Restaurant Week in Santa Barbara, California, takes place Friday (February 23, 2018) through March 4, 2018.

Restaurants will offer three–course prix fixe menu during dinner time for $25, $35 or $45. There will be three options for each course including appetizer, entrée, and dessert.

Participating restaurants include everything from Finch & Fork (pictured, at left) to Zookers.

(Photo courtesy of Finch & Fork)

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