Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Santa Barbara Restaurant Week

Submitted by on February 20, 2018 – 8:27 amNo Comment

Finch & Fork, Santa Barbara, CaliforniaThe inaugural Restaurant Week in Santa Barbara, California, takes place Friday (February 23, 2018) through March 4, 2018.

Restaurants will offer three–course prix fixe menu during dinner time for $25, $35 or $45. There will be three options for each course including appetizer, entrée, and dessert.

Participating restaurants include everything from Finch & Fork (pictured, at left) to Zookers.

(Photo courtesy of Finch & Fork)

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