A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Santa Barbara Restaurant Week

Submitted by on February 20, 2018 – 8:27 amNo Comment

Finch & Fork, Santa Barbara, CaliforniaThe inaugural Restaurant Week in Santa Barbara, California, takes place Friday (February 23, 2018) through March 4, 2018.

Restaurants will offer three–course prix fixe menu during dinner time for $25, $35 or $45. There will be three options for each course including appetizer, entrée, and dessert.

Participating restaurants include everything from Finch & Fork (pictured, at left) to Zookers.

(Photo courtesy of Finch & Fork)

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