A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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What’s Next in Food Travel?

Submitted by on July 28, 2018 – 8:29 amNo Comment

Food TrexWhat are the issues, trends, new technologies, and policies that will change the food and beverage industry as we know it? That’s what will be discussed at the Food Travel Innovation Summit, set for November 4, 2018, in London, England.

(Note: it’s scheduled to precede the World Travel Market, held November 5, 6 and 7, 2018,so your trip across the pond can be a two-fer.)

The Food Travel Innovation Summit is for forward-thinkers: early adopters, thought leaders, change agents, futurists, marketing strategists, entrepreneurs, analysts, and journalists.

This one-day conference will be held in central London. There will be a half-dozen speakers to discuss — in depth — their area of expertise and its impact on food and beverage tourism. What does the future hold? That’s exactly what we’ll discuss. The day will finish with a ceremony for the annual FoodTrekking Award.

The Food Travel Innovation Summit is part of the FoodTreX food tourism conference brand.

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