Minnesota: A Must-Visit State for Foodies
October 1, 2018 – 12:48 am | Comments Off on Minnesota: A Must-Visit State for Foodies

Special to Road Trips for Foodies
By Explore Minnesota
In Minnesota, renowned chefs are continuously serving up an eclectic array of fare, ranging from traditional comfort cuisine with a twist to pizza straight from the local …

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Nantucket Bay Scallop Season Begins

Submitted by on September 29, 2018 – 8:36 amNo Comment

Nantucket Bay Scallop CompanyNovember 1 marks the official beginning of Nantucket Bay Scallop season. As local tourism experts point out, “Nurtured by the cool waters of the Nantucket Sound and harvested from the island’s native inshore eelgrass, these prized mollusks are coveted for their mildly sweet flavor and smooth texture that many prefer to eat raw straight from the shell.”

Throughout the season, which ends in March, Nantucket Bay Scallops are featured across the island restaurants’ seafood menus. Can’t get to Nantucket? Get ’em shipped to you from the Nantucket Bay Scallop Company. Pumpkin Spice Ice Cream, Juice Bar, Nantucket, Massachusetts

Fall may also be the best time to visit the island off Massachusett’s southern coast. The population drops from 80,000 (in summer) to 10,000. Besides, you can buy homemade Pumpkin Spice ice cream (pictured at right) at the Juice Bar only in the fall.

(Image courtesy of Nantucket Bay Scallop Company and photo courtesy of the Juice Bar)

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