Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Ducasse sur Seine – A New Parisian Dining Experience

Submitted by on October 27, 2018 – 8:33 amNo Comment

Ducassse sur Seine, Paris, FranceHere’s an elegant new way to dine in Paris, Road Trips Foodies: aboard a river boat on the Seine.

Ducasse sur Seine isn’t just any dinner cruise in the capital of France: it’s an experience curated by Chef Alain Ducasse.

There are three choices for lunch on board, ranging from 100 euros to 250 euros per person. “Déjeuner sur Seine” cruises past Paris museums on the new all-electric boat that’s said to be the largest in the world.

The evening meal (“Nuit étoilée”) ranges from 150 euros per person to a somewhat astonishing 500 euros (this “top” choice, which also can be booked for lunch) includes Champagne and ends in front of the Eiffel Tower.

Looking for something elegant, but not (ahem!) so pricey? You can come aboard for afternoon tea while the boat is docked at the Quai Debilly. The cost is 36 euros with Champagne and 35 euros without.

(Photo courtesy of Ducasse sur Seine)

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