A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Hudson Valley Restaurant Week

Submitted by on October 23, 2018 – 8:54 amNo Comment

Hudson Valley Restaurant WeekThe Hudson Valley Restaurant Week is set for October 29 through November 11, 2018 (well, actually, it’s two weeks, not one).

Special menus are planned at participating restaurants for three-course lunches at $22.95, and three-course dinners at $32.95.

There’s a list of restaurants participating — more than 200 of them —online, ranging from Aesop’s Fable to Zuppa.

Restaurant weeks, held each spring and fall, are produced by The Valley Table magazine,

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