Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

Special to Road Trips for Foodies
Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Slow Food: Beyond Good, Clean, and Fair Food

Submitted by on February 2, 2019 – 8:49 amNo Comment

Richard McCarthy, Slow Food USARoad Trips Foodies interested in the academic perspective on the Slow Food Movement might want to head to Los Angeles for a presentation at 7 p.m. Monday (February 4, 2019) in the California NanoSystems Institute on the campus of the University of California at Los Angeles (UCLA).

“Why History Matters — The Slow Food Movement: Beyond Good, Clean and Fair Food” is a panel discussion featuring Richard McCarthy (pictured), Executive Director, Slow Food USA; Maricel Presilla. chef and author, and David Shields, Carolina Distinguished Professor, Department of English, University of South Carolina. Moderator will be Allison Carruth, Associate Professor, UCLA Department of English.

Why History Matters is an ongoing series sponsored by the UCLA Department of History. ” The series is dedicated to the belief that historical knowledge is an indispensable, and often missing, ingredient in public debate.”

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