A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

Read the full story »
Cooking Class

Foodie Event

Foodie Tours

Restaurant News

Wine Event

Home » Foodie Event

Nourished: The Gluten Free, Allergy & Specialty Diet Festival

Submitted by on March 21, 2019 – 8:04 amNo Comment

NourishNourished: The Gluten Free, Allergy & Specialty Diet Festival” takes place March 30 and 31, 2019, in the Cobb Galleria Centre, Two Galleria Parkway, Atlanta, Georgia.

In addition to the existing Gluten-Free and Nut-Free zones, Paleo, Keto, and Plant-Based zones will provide exciting new products and educational opportunities to everyone living a gluten-free lifestyle.

At the Nourished Festival, attendees will have one-on-one moments with over 100 brands exhibiting the best products for food sensitivities, food allergies and modified diets. The festival also provides the opportunity to sample and purchase products, meet founders, receive coupons and attend free educational presentations hosted by industry-respected speakers.

While all products at the Nourished Festival are gluten free, many exhibitors will also showcase products free from the top eight allergens.

“Our festivals nourish the needs of the entire food community – whether its those with celiac disease, autism, autoimmune or inflammatory conditions or those committed to living a healthy lifestyle,” says Nourished Festival founder, Jen Cafferty. “With comfort foods like pizza and baked goods to healthy lifestyle options like protein bars and probiotic drinks, this festival truly offers something for everyone.”

A sample of this year’s exhibitors includes:

Güten Beer: a 100% gluten-free amber lager made from buckwheat, millet and sorghum

Moon’s Grove Farms: natural gluten-free & keto-friendly candy

Maggiano’s Little Italy: chef-prepared Italian-American gluten-free cuisine

Yummies by Kai Sage: gluten-free cookies, mini bundt cakes, muffins

Tickets can be purchased in advance or at the door. A one-day ticket is $15 for adults and $5 for children at the door.

Note that there are several Nourished festivals across the country. The next one is May 4 and 5, 2019, in Mountain America Exposition Center, 9575 South State Street, Sandy, Utah; the one after that is May 18 and 19, 2019, in the National Western Complex-Expo Hall, 4655 Humbolt Street, Denver, Colorado. For a complete schedule, go online.

Comments are closed.