Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

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Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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Lufthansa’s Munich First Class Lounge Food Update

Submitted by on May 15, 2019 – 8:53 amNo Comment

Lufthansa First Class Lounge in Munich, GermanyIf you’re luck enough to rate entrance to Lufthansa’s First Class Lounge in the airport in Munich, Germany, look forward to tasting a three-course menu developed by Michelin-rated chef Harald Wohlfahrt. It’ll be available until June 15, 2019.

The menu features dishes such as lobster with pineapple-mango chutney and crustacean foam, followed by veal two ways with hummus and beech mushrooms. A mousse dome with raspberry ice cream and rhubarb is offered for dessert.

Harald Wohlfahrt is regarded as one of the pioneers of contemporary German gourmet cuisine. As Chef de Cuisine of the celebrated Black Forest restaurant Traube Tonbach, he has received 25 consecutive three-star ratings in the Michelin guide since 1992. In 2005, he received the German Federal Cross of Merit for the promotion of the culinary arts in Germany and for his extraordinary life’s work.

Bon appetit!

(Photo courtesy of Lufthansa)

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