A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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A Chef-Led Culinary Tour of Saigon

Submitted by on October 1, 2019 – 8:23 amNo Comment

Reverie Saigon, VietnamHere’s a different kind of foodie tour. The Reverie Saigon, a luxury hotel in Saigon, Vietnam, offers guests the opportunity to explore the city’s culinary heritage with Chef Luke Nguyen.

A six- to eight-hour tour of the city’s culinary landscape includes “tucked-away street vendors, riverside lunch spots, chic restaurants, hidden bars and ‘sky-high’ lounges”.

(Photo courtesy of Reverie Saigon)

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