A Caution in the Age of COVID-19
March 14, 2020 – 9:44 pm | Comments Off on A Caution in the Age of COVID-19

If you’re traveling for a foodie event, check with the organizers to be certain it’s still scheduled. It’s probably been canceled, and you should be “sheltering in place” anyway.

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Indiana Farmers’ Market Hosts Farm-to-Fork Dinner

Submitted by on October 7, 2019 – 8:21 amNo Comment

Farm-to-Fork Dinner, Kokomo, IndianaVendors at the Farmers’ Market in Kokomo, Indiana, are hosting a fund-raiser Saturday (October 12, 2019). The Farm-to-Fork Dinner begins with hors d’oeuvres at 5:30 p.m., and dinner at 6 p.m. in the Courthouse Alley, downtown.

Tickets ($60) include a locally-sourced and -prepared dinner with drinks, entertainment, and a “cool t-shirt”. (Last day to purchase is Friday.)

Here’s the menu:

Soup bar with a trio of fall soups
*Kale, sausage and potato soup
*Creamy parsnip soup
*White bean and roasted garlic soup

Marinated beet and apple salad
Rustic mini bread loaves

Root vegetable galette: roasted root vegetables atop a sun-dried tomato spread, and wrapped in scratch-made puff pastry, baked and served with spinach-basil pesto
Crispy garlic roasted haricot verts with browned butter and hazelnuts

Apple cider glazed pork loin with herbs
Sweet and savory quinoa with cranberry, pecan and sweet potatoes

Apple tart with chai ice \cCream
Butternut squash custard with salted almond crumble with espresso syrup

Cocktails and Indiana-made beers will be provided by The Coterie. Everyone gets one free beverage and may then order from the cash bar. Doud Orchard Apple Cider, iced tea, and water will also be available.

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