Top Restaurant Beverage Trends for 2020
January 11, 2020 – 10:00 pm | Comments Off on Top Restaurant Beverage Trends for 2020

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Beverage supplier S&D Coffee & Tea® recently teamed up with Nation’s Restaurant News to predict the top beverage trends most likely to appear on restaurant menus in 2020.
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The Delicate Flavor of Saffron

Submitted by on October 16, 2019 – 8:57 amNo Comment

Consuegra Saffron Fiesta, Toledo, SpainThe Saffron Rose Fiesta takes place October 25, 26, and 27, 2019, in Consuegra, Toledo, Spain.

The fiesta, first held in 1963, celebrates the “cultural essence” of the Castile-La Mancha region through its gastronomy, crafts, history and traditions. It starts with a proclamation by Dulcinea and the Maids of Honor (think: Don Quixote’s Dulcinea). Saffron-producers are celebrated throughout.

Highlights include the “Grinding of Peace and Love”, where a 16th-century windmill grinds wheat to make flour; the traditional La Mancha gastronomy event; the Saffron Rose harvesting competition, where participants have to separate the saffron from the flower in the least time possible; and a Folk Festival with groups from all over the region.

(Photo courtesy of Consuegra Tourism)

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